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Culinary & Drinks

The art and science of food preparation

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National Hotel Management Group enhances outcomes by implementing efficient systems driven by our wealth of hotel food and beverage services expertise. 

Food Garnishing Herbs

Services Include

  • Food Cost Analysis: Work with key vendors to review product costs.

  • Food Safety: Food safety audits.

  • Purchasing Programs. Work with clients on purchasing for new and existing properties; coordinate equipment purchasing for new and existing properties.

  • Assist with menu design.

  • Assist with layout & design of food service facilities.

Buffet Party
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